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PREMIUM 8713M

Supermarket Quality Manual Slicer

 

NEWLY REDESIGNED

We have completely redesigned our slicers to exceed todays standards for safety, sanitation and performance.

 

 

Premium 8713M

 

  • QUICK FACTS
  • OVERVIEW
  • FEATURES

• Premium Supermarket quality Manual slicer
• 13” Precision German hollow ground slicing blade
• Solid one piece Anodized aluminum construction
• Gear Driven
• Max slice thickness .875”
• Top mounted easy to use sharpener
• Carriage detaches for easy washing/sanitization
• Powerful 1/2 hp motor

The newly re-designed 8713M Premium manual slicer is certified to meet and exceed the latest NSF/ANSI standards, for safety sanitation and performance. Univex slicers are designed with our customers in mind, its robust construction and superb engineering combined to produce a slicer for those who need heavy slicing production.

 

The Heavy-duty, manual gravity feed slicer, features a 13” precision slicing German hollow ground blade, gear-driven transmission, rugged multi-position meat holder, permanent safety blade edge guard and built-in sharpener. Solid anodized aluminum construction with smooth curve transitions redirects liquid and debris away from the operator for improved all around cleaning accessibility.

 

The 8713M can be used up to 8 hours a day and it is capable of slicing high volume amounts of cheese. Great for delis, large restaurants, and any institution that runs a slicer for most of a day.


• 13” Precision German hollow ground slicing blade
Top quality blade easy to sharpen and holds a sharp edge longer, helping extend the life of the slicer and produce clean and consistent slices

• Gear driven Slicer
Gear driven blade.

• Solid Anodized aluminum construction
Fewer seams and unique smooth curve transitions to redirect liquids away from controls and operator for greater hygiene standards.

• Ergonomic gravity feed comfort design
Premium, Heavy-duty gravity feed design, easier to clean. Its improved sealing helps protect the unit against water and debris extending the life of the slicer for a lower cost of ownership.

• Removable Carriage, blade guard and meat grip
Quick and simple disassembly for easy cleaning and sanitation of the carriage, blade guard and meat holder. Blade edge is always covered by a permanently mounted protective edge guard.

• Top mounted sharpener
It’s easy to use and to remove for cleaning and sanitation.

 



• Precise Slice thickness Adjustment
Adjustable slice thickness from 0 to 7/8” ensures consistent slices to maximize production and increase product yield.

• Handles heavy-duty volume operations
Great for delis, large restaurants and institutions that run a slicer most of the day. Capable of slicing high volume amounts of cheese.

• Heavy-duty 3” legs
The long legs make cleaning under slicer a breeze, without removing it from the work surface.

Clear and easy to follow cleaning and sanitizing instructions available here >