Our stackable modular Ovens allow for increased efficiency and productivity.

Our “Multipurpose” Pizza Deck Ovens bake a variety of products to your exacting standards, while our special hearth stones allow for efficient baking of bread, buns and much, much more.

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4 NEW SIZES ADDED TO OUR SILVERLINE RB MIXERS

SL160RB
SL200RB
SL250RB
SL300RB

Designed for industrial bakeries, these sturdy, reliable mixers feature dual motors and an electromechanical control panel with rubber gaskets.

Sprizza is like having your very own expert pizza-maker in-house.

This bench model cold-spinning system creates perfectly kneaded pizza dough every time, with the kind of consistent quality you thought you could only get from the hands of an expert.

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Designed for rolling pasta in settings where space is at a premium.

Both practical and easy to use, its unmatched versatility allows you to sheet pizza dough, square pan pizza, puff pastry and fresh pasta with equal effectiveness

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Dependable solutions for all of your bakery needs.

The SFG500 and SFG600 reversible dough sheeters are perfectly suited for pasta, pastry dough and fondant. They feature hand and foot pedal operation to ensure optimum efficiency and functionality.

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Our Green line Spiral mixers offer savings of approximatley 25% per cycle!

They feature a stainless-steel bowl, spiral dough hook and shaft, control panel with separate low- and high-speed timers, and reverse bowl rotation switch.

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These professional-grade mixers are well suited to bakery workshops and industries.

All models feature dual motors (one for the spiral and one for the bowl).

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