Our professional-grade mixers are well suited to pizza and bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to knead both small and large quantities of dough perfectly.
The SL120 has the capabilities of mixing up to 265 lbs of finished dough, rated at 60% hydration ratio.
Univex offers a 24/7/365 Technical Hotline, 1-800-261-9261, for all your technical and operational needs.
Prison package available
Based in Salem, New Hampshire, Univex has sales offices throughout North America as well as a network of over
1,000 dealers who supply Univex equipment to tens of thousands of food service operators worldwide.
Let us supply you with the ideal solution for working more efficiently.