Dough Processors, Pizza Spinner

Sprizza 40 Pizza Spinner

Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating this unequaled delicateness. The original patented micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.

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Models

Sprizza 50 Pizza Spinner

Features

Pizza Spinner 16″ – 110/60/1
Bench Model Pizza Spinner
Patented micro rolling system
User adjustable crust thickness
Produces repeatable results
Only cold system pizza spinner on the market – no par baking your dough
Automatic start and stop
Consistency Machine – Made to take your doughball 85% of the way completed
Recommended ounch per inch (may need to increase doughball size to reach desired stretch)
Forms natural crust
Keeps air in dough