Dough Processors, Pizza Spinner

Sprizza 50 Pizza Spinner

Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating this unequalled delicateness. The original patented micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skilful pizza-maker, without any alteration of the dough.

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Univex offers a 24/7/365 Technical Hotline, 1-800-261-9261, for all your technical and operational needs.

  • Pizza Spinner 20″ – 110/60/1
  • Bench Model Pizza Spinner
  • Patented micro rolling system
  • User adjustable crust thickness
  • Produces repeatable results
  • Only cold system pizza spinner on the market – no par baking your dough
  • Automatic start and stop
  • Consistency Machine – Made to take your dough ball 85% of the way completed
  • Recommended ounce per inch (may need to increase dough ball size to reach desired stretch)
  • Forms natural crust
  • Keeps air in dough
  • Not recommended for pies under 17″
  • Supermarkets
  • Schools
  • Pizzerias
  • Restaurants
  • Country Clubs
  • Chains
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Sprizza Spec Sheet
SPRIZZA Operator Manual
Main Brochure
Pizza Brochure
Sprizza

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Based in Salem, New Hampshire, Univex has sales offices throughout North America as well as a network of over
1,000 dealers who supply Univex equipment to tens of thousands of food service operators worldwide.

Let us supply you with the ideal solution for working more efficiently.

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