Category: Articles

Meet the Team: Sign on With Quality Control

When you ask Josh Barrows what Quality Control does at Univex Corporation, his answer is straightforward. They inspect everything. From incoming parts and machine shop components to imported equipment and finished goods, nothing leaves the building without passing through his team. If it carries the Univex name, it has been tested, documented, and approved by […]

Written by on March 4, 2026

Meet the Team: A Day in Assembly

At Univex, quality is key on the assembly floor. For Jon Simms and the Univex Assembly team, every piece of equipment is built with purpose, precision, and pride. Jon leads the department responsible for assembling all Univex equipment proudly made in the USA. From Prep Mates and mixers to specialty equipment, the Assembly team ensures each […]

Written by on February 6, 2026

Discover the Univex Products Proudly Made in the USA

Univex is proud to offer several products designed, crafted, and built in growing manufacturing hub of Southern New Hamsphire. Univex has a skilled team of engineers and assemblers ensures each piece of equipment meets our high-standards for quality and efficiency.   The Lineup Planetary Mixers When it comes to high-volume preparation, the planetary mixer is a kitchen’s most versatile piece of equipment…and Univex […]

Written by on January 19, 2026

Meet the Team: Inside Univex’s Machine Shop

At Univex, quality begins long before a finished piece of equipment reaches a customer. Behind the scenes, the Machine Shop plays a critical role in producing the precision components that support our products and uphold the standards our brand is known for. The Machine Shop is a multi-discipline operation, bringing together machining, fabrication, welding, grinding, […]

Written by on January 9, 2026

Adding Ice to your Dough? Here’s What you Need to Know

PMQ Pizza published interesting insights surrounding the practice of adding ice to your pizza dough during the mixing process. When using Univex Planetary or Spiral mixers, its important to keep in mind that ice will not only increase your dough’s hydration ratio but create pressure under and around the hook and may take longer to […]

Written by on January 5, 2026

A Look Back at 2025

As 2025 comes to a close,  we reflect on a year marked by meaningful industry engagement, product showcases, team celebrations, and continued commitment to core values of innovation and quality. As a leader in commercial foodservice equipment,  we took 2025 as an opportunity to strengthen connections with customers, partners, and the broader foodservice community. By […]

Written by on December 22, 2025