Month: November 2020

“Ghost Kitchen’s” – How Can Univex Help?

News With all the craziness 2020 has brought, one of the biggest trends in the foodservice industry is Ghost Kitchens. A ghost kitchen is a delivery-only restaurant. There is no physical space for customers. Orders are made in one location, picked up by a delivery driver, and enjoyed off-premises. Ghost kitchens rely heavily on delivery apps […]

Written by on November 10, 2020

Univex’s Low Friction Blade Boosts Advance Slicer Innovation

News Univex Corporation, a leader in foodservice manufacturing has introduced and launched their new “Low Friction” blade on all Value and Premium Slicers. This innovation will allow customers to continue to slice meat and cheese with ease and precision, while causing less product to slicer friction. Univex continues to be a leader in foodservice manufacturing […]

Written by on November 6, 2020