The ambient cafe lighting draws you in and a Summer Vibes Lo-Fi playlist is softly radiating through the overhead speakers.  You find the last table

“Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodoro.”  – Anthony Bourdain

Meet the Team: The Small Team Behind Every Shipment The Weight and Dimensions of Everything Ask James Fino what the Logistics department does at Univex

It all started with a potato peeler.  It’s impossible to talk about the G-Peeler without diving into Univex’s humble beginnings.  It all stated in 1948, by

Univex is proud to announce that we have been recognized by WGTV as ‘World’s Greatest’ Foodservice Equipment Manufacturer!  In January, we were contacted by How 2

Virtual Test Drive Univex is well-versed in the struggles your pre-line faces.  Our hands-on kitchen expertise goes into every slicer in our lineup.  From low-friction

The First Call When Something Goes Wrong When a piece of equipment goes down in a commercial kitchen, the clock starts immediately. Every minute offline

The Art of Technical Knowledge When you ask Daniel Tsiakos what the Sales and Marketing department does at Univex Corporation, he keeps it simple. They

Your one-stop guide to the Univex Burger System Make each step work for you! 1. Grind 25lbs./Minute on First Grind!—>Catch it here! 2. Compact, reliable

When you ask Josh Barrows what Quality Control does at Univex Corporation, his answer is straightforward. They inspect everything. From incoming parts and machine shop

Your one-stop guide to the DR11/14 Access Spec Sheets, Applications and Features Chef Toby demonstrates how efficient the DR11/14 is —  Watch it here! Want to learn