If you ask Tom Haas how he’d describe the various departments within Univex, he doesn’t hesitate: “front of the house and back of the house;
The ambient cafe lighting draws you in and a Summer Vibes Lo-Fi playlist is softly radiating through the overhead speakers. You find the last table
“Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodoro.” – Anthony Bourdain
Meet the Team: The Small Team Behind Every Shipment The Weight and Dimensions of Everything Ask James Fino what the Logistics department does at Univex
It all started with a potato peeler. It’s impossible to talk about the G-Peeler without diving into Univex’s humble beginnings. It all stated in 1948, by
Univex is proud to announce that we have been recognized by WGTV as ‘World’s Greatest’ Foodservice Equipment Manufacturer! In January, we were contacted by How 2
Virtual Test Drive Univex is well-versed in the struggles your pre-line faces. Our hands-on kitchen expertise goes into every slicer in our lineup. From low-friction
The First Call When Something Goes Wrong When a piece of equipment goes down in a commercial kitchen, the clock starts immediately. Every minute offline
Based in Salem, New Hampshire, Univex has sales offices throughout North America as well as a network of over 1,000 dealers who supply Univex equipment to tens of thousands of food service operators worldwide. Let us supply you with the ideal solution for working more efficiently.
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