Fixed Bowl, Silver Line Spiral Mixer, Spiral Mixers

SL200

Our professional-grade mixers are well suited to bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to knead both small and large quantities of dough perfectly.

Get Started!

Find A Sales Representative Near You!

Univex offers a 24/7/365 Technical Hotline, 1-800-261-9261, for all your technical and operational needs.

[releated_models]

  • Silverline Spiral Mixer (440 lbs. max capacity) 208-240/60/3

Stainless steel bowl, spiral dough hook and shaft

Powerful dual high torque motors – for bowl and dough hook

Has 2 fixed speeds and reverse function

Dual electronic timers allow automatic shift from 1st to 2nd speed

Mixer is equipped with built in castors and leveling feet for easy positioning and set up

Safety Switches to protect operator from injury if bowl lid is open

Powerful belt drive provides low vibration, low noise and economical maintenance for years of reliable service.

Heavy-duty reinforced dough hook easily handles large, heavy batches with ease

Bowl guard allows easy addition of ingredients while mixing

All max capacities are rated off of a 60% absorption ratio. Max capacity may be lowered for tougher dough.

SL200 Max Capacity: 440lbs of finished dough

  • Pizzeria
  • Bakery
  • Prisons
  • Correctional Facilities
  • Schools
  • Government
  • Anything Dough Related.

Prison package availible

SL 160-200-280
Silverline Fixed Bowl Operator Manual

Pizza Brochure
Main Brochure

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WE RAISE THE BAR. WE SET THE STANDARD. CALL 1-800-258-6358 TO LEARN MORE

Based in Salem, New Hampshire, Univex has sales offices throughout North America as well as a network of over
1,000 dealers who supply Univex equipment to tens of thousands of food service operators worldwide.

Let us supply you with the ideal solution for working more efficiently.

Fixed Bowl, Silver Line Spiral Mixer, Spiral Mixers

SL200

Our professional-grade mixers are well suited to pizza and bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to knead both small and large quantities of dough perfectly.

The SL200 has the capabilities of mixing up to 440 lbs of finished dough, rated at 60% hydration ratio.

Get Started!

Find A Sales Representative Near You!

Univex offers a 24/7/365 Technical Hotline, 1-800-261-9261, for all your technical and operational needs.

  • Silverline Spiral Mixer (440 lbs. max capacity)
  • 208-240/60/3
  • Stainless steel bowl, spiral dough hook and shaft
  • Powerful dual high torque motors – for bowl and dough hook
  • Has 2 fixed speeds and reverse function
  • Dual electronic timers allow automatic shift from 1st to 2nd speed
  • Mixer is equipped with built in castors and leveling feet for easy positioning and set up
  • Safety Switches to protect operator from injury if bowl lid is open
  • Powerful belt drive provides low vibration, low noise and economical maintenance for years of reliable service.
  • Heavy-duty reinforced dough hook easily handles large, heavy batches with ease
  • Bowl guard allows easy addition of ingredients while mixing
  • All max capacities are rated off of a 60% absorption ratio. Max capacity may be lowered for tougher dough.
  • SL200 Max Capacity: 440lbs of finished dough
  • Pizzeria
  • Bakery
  • Prisons
  • Correctional Facilities
  • Schools
  • Government
  • Anything Dough Related.

Prison package available

VIEW OUR

Latest Videos


DOWNLOAD OUR

Brochures


WE RAISE THE BAR. WE SET THE STANDARD. CALL 1-800-258-6358 TO LEARN MORE

Based in Salem, New Hampshire, Univex has sales offices throughout North America as well as a network of over
1,000 dealers who supply Univex equipment to tens of thousands of food service operators worldwide.

Let us supply you with the ideal solution for working more efficiently.

    Contact Sales Rep